Giggle Pudding

Submitted By: Phyllis Morelock


  • 1 (8-ounce) tub whipped topping
  • 2 (1-ounce) packages instant vanilla pudding mix
  • 1 box graham crackers
  • 1 (18-ounce) container whipped chocolate frosting
  • 3 cups skim or 2% milk


In a mixing bowl, combine 2 cups milk and 1 package of pudding.
In another bowl, combine 1 cup milk, whipped topping, and 1 package of pudding.
Line a 9-x-12-inch pan with graham crackers. Spread first pudding mixture over the crackers. Cover with a layer of crackers. Alternate layers, ending with crackers on top. Spread frosting on last layer. Refrigerate overnight.
The cook says, “My grandchildren love to make this. They giggle all the while.”