Gastric ulcers are a common problem in horses. Researchers estimate that 25 percent of foals and 60 to 90 percent of adult horses suffer from gastric ulcers. Modern horse management practices, including stall confinement, limited forage access, and high-starch grain meals can all increase a horse’s chances of developing ulcers. Even with ideal management, many horses will still develop ulcers.
The symptoms of gastric ulcers vary, and the severity of a horse’s symptoms doesn’t necessarily correlate with the severity
of its ulcers. Some horses with ulcers
have difficulty maintaining weight, and they may be picky eaters. They may experience chronic colic. Others may become "girthy," nipping or kicking at their handlers as they are saddled and then resistant to moving forward, possibly kicking out at the rider's leg cues. Some horses may become spooky and reactive while others display no symptoms at all, even with a severe case of ulcers.
What can you do to reduce your horse’s chances of developing gastric ulcers? Ensure the animal has free-choice access to forage and provide ample turnout time. Choose a lower starch feed when additional calories are needed, and avoid feeding more than five pounds of concentrate in a single meal. Additionally, consider adding our new Pinnacle Gastrotech® product to your horse’s diet. Tennessee Farmers Cooperative, in partnership with Cooperative Research Farms, has developed and trademarked this supplement in gastrointestinal health in equine. This research-proven product contains a proprietary blend of ingredients formulated to protect your horse’s digestive function and comes in a highly palatable pelleted form.
Stop by your local Co-op, and pick up a bag today!